Executive Chef and Food and Beverage Director of Capital Club Bahrain and Dubai – Cyrille Troesch

The diversity of cuisines, excellent quality food, top-end kitchen management and outstanding service in a luxurious, elegant set-up marks the trademark of Capital Club Bahrain restaurants. Executive Chef Cyrille Troesch with more than 20 years of expertise in hospitality industry ensures exceptional culinary indulgence. “My passion in cooking and fine-dining will be an asset for the region`s gastronome lovers. Together with my dedicated and professional team we will provide the highest standard in hospitality Bahrain has ever experienced.”

The well-qualified chef who worked in numerous Michelin star restaurants all over the world combines first-rate ingredients and hospitality practices with personal indulgence creating a unique vision in fine-dining which place these restaurants among the premium cuisine establishment of the world.

Chef Cyrille Troesch gourmand devotion started early, since he grew up in Provence, Southern part of France, where gourmet kitchens are well-known. He was working for some of the most distinguished chefs in the world, Gerard Boyer (Les Crayeres, Relais Chateaux, 3*Michelin, Reims,Champagne), Michel Roux (The Waterside Inn, Relais Chateaux, 3* Michelin, Bray, Berkshire, U.K.) and for Raymond Blanc as Head Chef ( Le Petit Blanc, Cheltenham, UK.).

The well traveled chef enjoys being in Bahrain, “I am fortunate here to be surrounded by people who share a genuine love of the gourmet cuisine. And it is my honor to deliver the fine-dining experience here in Bahrain to all of my guests.”